Irvine Make and Take: Wild Pesto
Irvine Make and Take: Wild Pesto
Spring is the perfect time to forage for nutrition-filled wild foods. In this workshop, we will learn how to correctly identify many different edible wild greens, often dismissed as weeds. After foraging wild greens, we will prepare our harvested leaves, then create pesto. Combine leaves of varying ‘spice’ with oil and optional foraged nuts to... Read more »