Make & Take: Gourd Bowl
July 21 @ 1:00 pm - 4:00 pm
$35
Learn the skill of turning a dried bottle gourd, grown at the Irvine Native American site in the Three Sisters Garden, into a beautiful and functional hand-made bowl. We will begin by having each participant choosing, opening and cleaning their own gourd. Then, once you have polished and finished the surface bowl, add a variety of decorations to make your take home creation special and unique.
Instructors: Dr. Clare Walker, Master Naturalist
Sunday, July 21st
1:00 – 4:00PM
Cost: $35/individual
Advance registration encouraged – event will be cancelled if minimum not met. SIGN UP HERE
