EAT, DRINK & LEARN: ‘Maples & Mimosas’
February 20, 2025 @ 6:30 pm - 9:00 pm
$55 – $65
Maple Sugaring Through the Years
Thousands of years before any breakfast diner or career lumberjack, Northeast America’s Indigenous people were tapping trees for sweet sap. Join Irvine’s Environmental Educators, Dr. Clare Walker and Brittany Roger for a multisensory journey through the rich history of maple tapping. The earliest tree-tapping tools, storage, and cooking strategies were ingenious, sustainable cultural staples that we still appreciate today.
Dr. Clare Walker and Brittany Roger
Thursday, February 20th
6:30-9:00PM
FULL SERIES PRICING (7 EVENTS):
- Member $330 per guest Pacesetter Level or above
- Non-member $390 per guest
SINGLE EVENT PRICING:
- Member $55 per guest. Pacesetter Level or above
- Non-member $65 per guest
